Popover pie

Yield: 6 servings

Measure Ingredient
2 Eggs
1 cup Milk
1 teaspoon Melted butter
1 pounds Ground beef
1 small Onion, chopped fine
1 tablespoon Minced green pepper
6 ounces Tomato paste
Salt and pepper to taste
½ pounds Mozzarella cheese, grated
1 cup Flour
½ teaspoon Salt
½ teaspoon Thyme
½ teaspoon Basil
½ teaspoon Marjoram
½ teaspoon Oregano
½ cup Parmesan cheese, grated

POPOVER CRUST

FILLING

TOPPING

In medium skillet, brown meat; add onion, green pepper, salt and pepper, tomato paste and herbs. Set aside. Mix popover ingredients together until smooth. Butter well a 9" glass pie plate. Pour in popover batter. Lightly spoon meat mixture into batter, being careful to leave a rim of batter all around. Put into COLD oven. Set oven at 450 degrees (F) and bake for 25 minutes. Top with mozzarella cheese, then sprinkle Parmesan on top. Bake 15 minutes more. Let stand 5 minutes before serving.

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