Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour |
| 2 cups | Sugar |
| 6 tablespoons | Cocoa |
| 2 teaspoons | Baking soda |
| 1 teaspoon | Salt |
| 12 tablespoons | Oil |
| 2 tablespoons | Vinegar |
| 2 teaspoons | Vanilla |
| 2 cups | Cold water |
Notes: By Mrs. Dorothy David, Albrightsville. The Times News, PA In greased pan 13x9, mix all ingredients until smooth. Bake 350° 40 to 45 minutes. Do not overbake. Icing if desired.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 9, 1998