Creole tomato bread
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Barb Day GWHP32A | ||
| 1 | pack | Yeast |
| 2¾ | cup | Better for Bread flour |
| 2 | tablespoons | Gluten |
| 1¼ | teaspoon | Garlic salt |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Paprika |
| ⅛ | teaspoon | Baking soda |
| ⅛ | teaspoon | Cayenne pepper |
| ½ | cup | Mushrooms;fresh/sliced |
| ¼ | cup | Celery;fine chopped |
| ¼ | cup | Red bell pepper;fine chopped |
| 2 | tablespoons | Pimentos;drained/diced |
| 1 | tablespoon | Minced onion;dried |
| ½ | cup | Tomato soup;canned + 1 tb |
| 1 | Egg | |
| 1 | tablespoon | Vegetable oil |
| 2 | teaspoons | Molasses |
| ⅔ | cup | V-8 veg. juice; heated |
Directions
Add all ingredients into the pan in the order listed. Select white bread anpush "Start." Basin Street without the "blues" is provided by this colorful, nutritious bread. Unusual and just wonderful. Shared by Barb Day