Creole tomato bread

Yield: 15 Servings

Measure Ingredient
\N \N -Barb Day GWHP32A
1 pack Yeast
2¾ cup Better for Bread flour
2 tablespoons Gluten
1¼ teaspoon Garlic salt
1 teaspoon Chili powder
1 teaspoon Paprika
⅛ teaspoon Baking soda
⅛ teaspoon Cayenne pepper
½ cup Mushrooms;fresh/sliced
¼ cup Celery;fine chopped
¼ cup Red bell pepper;fine chopped
2 tablespoons Pimentos;drained/diced
1 tablespoon Minced onion;dried
½ cup Tomato soup;canned + 1 tb
1 \N Egg
1 tablespoon Vegetable oil
2 teaspoons Molasses
⅔ cup V-8 veg. juice; heated

Add all ingredients into the pan in the order listed. Select white bread anpush "Start." Basin Street without the "blues" is provided by this colorful, nutritious bread. Unusual and just wonderful. Shared by Barb Day

Similar recipes