Pontchatoula strawberries
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | pint | strawberries |
| 1 | (reserve the 6 best berries for dip; ping) | |
| ½ | cup | sugar |
| ¼ | cup | grand marnier |
| ¾ | cup | whipping cream |
| 2.00 | sweet biscuits - 3 by 1 1/2 thk | |
| 2.00 | mint sprigs | |
| 2.00 | ounce | chocolate; melted for dipping |
Directions
Set aside 6 beautiful berries for garnish and slice remaining berries. In a mixing bowl toss the sliced strawberries with sugar and Grand Marnier. Set aside to macerate at least 15 minutes, and up to 1 hour for sugar to dissolve. Meanwhile, whip cream to soft peaks.
Split biscuits, mound strawberries on bottom half, top with a dollop of whipped cream and replace biscuit top. Garnish with mint sprigs.
Dip the reserved berries into chocolate, and use to garnish plate.
This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2149 broadcast 10-07-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
11-20-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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