Baked louisiana strawberries with ice cream
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 2 | cups | Strawberries, halved |
| ⅔ | cup | Blueberries |
| 2 | Plums, pitted, cut into eighths | |
| 1 | Peach, pitted, cut into eighths | |
| 1 | tablespoon | Sugar |
| ⅓ | cup | Sweet white wine vanilla ice cream |
Directions
================DIRECTIONS============================ Preheat oven to 325 degrees F. Place fruit in 8-inch square glass baking dish.Sprinkle with sugar. Pour wine over fruit. Bake until fruit is tender about 20 minutes. Cool slightly. Serve warm with vanilla ice cream.
Serves 6.
NOTE: Other fruit can be substituted and the results are always wonderful. From: Fred Towner Date: 09-14-94