Yield: 7 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (12-oz) Entenmann's all-butter pound loaf |
| 1 pint | Strawberries; hulled, sliced and sweetened to taste |
| 1 carton | (8-oz) Cool Whip whipped topping; thawed |
1. Cut cake into 14 slices. Place 7 of the slices on individual dessert plates.
2. Arrange half of the strawberries on cake slices. Top each with ⅓ cup whipped topping.
3. Repeat layers, ending with a dollop of whipped topping.
4. Serve.
READER'S DIGEST, AUG 1995
COOL WHIP AD PAGES
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