Yield: 6 Servings
|4 pounds||Boneless pork loin or butt|
|¾ cup||White vinegar|
|½ cup||Soy sauce|
|½ cup||Brown sugar, firmly packed|
|½ teaspoon||Ground ginger (I like to use fresh ginger)|
Place pork loin or butt in a 5-quart kettle. In a bowl, mix together vinegar, soy sauce, brown sugar and ginger. Pour over pork, cover and simmer approximately 3 hours or until pork is tender when pierced with a fork. This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it! I like to serve this with hot rice.