Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -Hawaii |
| 4 pounds | Boneless pork loin or butt |
| ¾ cup | White vinegar |
| ½ cup | Soy sauce |
| ½ cup | Brown sugar, firmly packed |
| ½ teaspoon | Ground ginger (I like to use fresh ginger) |
Place pork loin or butt in a 5-quart kettle. In a bowl, mix together vinegar, soy sauce, brown sugar and ginger. Pour over pork, cover and simmer approximately 3 hours or until pork is tender when pierced with a fork. This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it! I like to serve this with hot rice.