Hawaiian simmered pork

Yield: 6 Servings

Measure Ingredient
\N \N -Hawaii
4 pounds Boneless pork loin or butt
¾ cup White vinegar
½ cup Soy sauce
½ cup Brown sugar, firmly packed
½ teaspoon Ground ginger (I like to use fresh ginger)

Place pork loin or butt in a 5-quart kettle. In a bowl, mix together vinegar, soy sauce, brown sugar and ginger. Pour over pork, cover and simmer approximately 3 hours or until pork is tender when pierced with a fork. This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it! I like to serve this with hot rice.

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