Pork loin lahaina
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Pork loin roast(center cut) |
| 1 | can | Pineapple slices (20 oz) |
| ¼ | cup | Honey |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Ginger |
| ⅓ | cup | Soy sauce |
Directions
Have butcher loosen chine (back) bone. Place fat side up, on rack in open roasting pan. Insert meat thermometer with bulb in thickest part not touching bone. Roast in 325 degree oven 2½ hours or until 170 degrees is reached on thermometer. drain pineapple well reserving all syrup, blend with remaining ingredients. Pour over pineapple to marinate. Brush pork with marinade every 10 minutes the last half hour of cooking. remove to serving platter, cut into 10 portions. Insert pineapple between each portion. heat and serve remaining marinade with pork. Submitted By STEWART HOPPER On 01-01-95