Polk salad saut
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Polk salad; fresh |
| 1 | medium | Onion; diced |
| 1 | tablespoon | Baking soda |
| ½ | cup | Bacon fat |
| 3 | Eggs | |
Directions
Note: Polk Salad is a spinach type vegetable that grows wild in the woods. Dissolve the baking soda into a pot of boiling water. Add Polk salad and cook for 3« minutes. Drain and discard the water. In a FRESH pot of boiling water, cook the Polk salad until it is limp and looks like cooked spinach. Heat the bacon fat in a skillet, add onions, the Polk salad, and the eggs, and saut‚ until eggs are done.