Salsa salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Finely chopped fresh tomatoes |
| ⅓ | cup | Chopped onions |
| ½ | cup | Chopped peppers (green) |
| 1 | tablespoon | Parsley |
| ½ | teaspoon | Season salt |
| ½ | teaspoon | Garlic flakes |
| ¼ | teaspoon | Oregano |
| 1/16 | teaspoon | Cayenne pepper, or red pepper flakes to taste |
Directions
salt to taste shredded lettuce
Combine the tomato, onion and peppers together with the spices.
Chill to allow the flavours to combine. Spoon Salsa over shredded lettuce. Salsa can be made the night before.
Origin: Adapted from Watkins Jiffy Dinner Cookbook. Shared by: Sharon Stevens, May/95.