16th-street stew
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1 | medium | Chopped onion |
| 4 | slices | Bacon diced |
| 1 | \N | Chopped green pepper |
| 3 | \N | Potatoes peeled and diced |
| 2 | teaspoons | Mustard |
| 3 | \N | Beef bouillon cubes |
| ¼ | teaspoon | Pepper |
| 2 | cups | Boiling water |
| 6 | tablespoons | Vineger |
Brown meat, onion, bacon and green pepper; drain. Stir in remaining ingredients. Simmer unitl potatoes are tender over low heat, about 45 mins.
Taste of Home Ground Beef Collection 1996 Edition
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