16th-street stew^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1 | medium | Chopped onion |
| 4 | slices | Bacon diced |
| 1 | Chopped green pepper | |
| 3 | Potatoes peeled and diced | |
| 2 | teaspoons | Mustard |
| 3 | Beef bouillon cubes | |
| ¼ | teaspoon | Pepper |
| 2 | cups | Boiling water |
| 6 | tablespoons | Vineger |
Directions
Brown meat, onion, bacon and green pepper; drain. Stir in remaining ingredients. Simmer unitl potatoes are tender over low heat, about 45 mins.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-14-95