Plantain-pineapple saute
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Plantains, peeled and cut into 1/2\" chunks | |
| 2 | tablespoons | Butter |
| 2 | cups | Fresh or canned, drained pineapple chunks |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground allspice |
| ¼ | cup | Pineapple juice or water |
| 3 | tablespoons | Honey |
Directions
Place plantain chunks in saucepan of water to cover. Bring to boiling.
Reduce heat. Simmer 5 minutes. Drain. In a skillet, melt the butter or margarine. Add plantain pieces. Saute 2 minutes. Add pineapple chunks, spices and pineapple juice or water. cover and simmer 5 minutes more.
Add honey, to taste. Serve as a dessert or side disk for ham or pork.
Submitted By MICHAEL ORCHEKOWSKI On 11-27-94