Pineapple and banana dessert
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
16 | ounces | Chunk pineapple |
1 | cup | Sweet cream |
1 | cup | Sugar |
1 | tablespoon | Flour |
1 | Egg; well beaten | |
6 | Bananas; sliced | |
½ | pounds | Miniature marshmallows |
1 | cup | Nuts; chopped (opt.) |
Directions
Drain pineapple, reserving juice. Place juice in saucepan; add cream, sugar, flour and egg. Bring to a boil, stirring constantly. Pour hot mixture over pineapple, bananas, marshmallows and nuts.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
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