Pineapple and banana dessert

Yield: 8 servings

Measure Ingredient
16 ounces Chunk pineapple
1 cup Sweet cream
1 cup Sugar
1 tablespoon Flour
1 \N Egg; well beaten
6 \N Bananas; sliced
½ pounds Miniature marshmallows
1 cup Nuts; chopped (opt.)

Drain pineapple, reserving juice. Place juice in saucepan; add cream, sugar, flour and egg. Bring to a boil, stirring constantly. Pour hot mixture over pineapple, bananas, marshmallows and nuts.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman

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