Plantains a l'orange

Yield: 4 servings

Measure Ingredient
\N \N Plantains
3 tablespoons Butter
½ cup Orange juice
⅓ cup Brown sugar

Bake plantains in the skin at 350'F. until tender. Peel, then cut into ½" chunks. Then, saute cut plantains over medium heat with butter and orange juice. Sprinkle with brown sugar. Cook until butter is melted and plantains are softened. Makes 4 serving for dessert.

Submitted By MICHAEL ORCHEKOWSKI On 11-27-94

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