Yield: 8 Servings
Measure | Ingredient |
---|---|
16 ounces | Chunk pineapple |
1 cup | Sweet cream |
1 cup | Sugar |
1 tablespoon | Flour |
1 \N | Egg; well beaten |
6 \N | Bananas; sliced |
½ pounds | Miniature marshmallows |
1 cup | Nuts; chopped (opt.) |
Drain pineapple, reserving juice. Place juice in saucepan; add cream, sugar, flour and egg. Bring to a boil, stirring constantly. Pour hot mixture over pineapple, bananas, marshmallows and nuts.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman