Plantain soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Green plantains, peeled |
| Oil for deep frying | ||
| 6 | cups | Stock |
| Salt & pepper | ||
| Fresh lime juice | ||
Directions
Slice plantains paper thin & place in a large bowl. Cover with water & soak for 30 minutes.
Drain slices, pat dry with paper towels. Heat oil in skillet & fry plantain slices till they are golden brown. Drain. Crush plantains in a mortar & pestle until you have a thick paste. In a large pot, heat stock & gradually stir in crushed plantain. Season well.
Simmer over low heat, stirring frequently. for 20 to 25 minutes. Serve sprinkled with lime juice.
Randelman & Schwartz, "Memories of a Cuban Kitchen" Submitted By MARK SATTERLY On 08-11-95
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