Yield: 1 Servings
ALSO CALLED: Cooking Bananas
SEASON: All year.
LOOK FOR: Large, firm, greenish yellow to dark brown fruit with some black spots. The skin of very ripe plantains is black and the fruit yields to soft pressure with the fingers. TO PREPARE: Cut off the ends; cut the skin lengthwise in strips; with your fingers, peel off the strips.
TO SERVE: Use cooked as a vegetable, or use in recipes.
Source: The New Good Housekeeping Cookbook ISBN: 0-688-03897-2 Typos by Dorothy Flatman 1995
NYC Nutrilink: M0^00000
Posted to MM-Recipes Digest by Scott Rummings <rummings@...> on Aug 11, 1998