Pizza squares continental

Yield: 16 Appetizers

Measure Ingredient
2 tablespoons Olive oil
4 cups Onions, thinly sliced
10 ounces Refrigerated Pizza Crust
6 ounces Sliced provolone cheese
7¼ ounce Roasted red bell peppers, drain, cut into thin strips
2 ounces Chevre cheese, crumbled (1/3 cup)
2 tablespoons Pine nuts, if desired

Prep Time: 30 minutes (Ready in 55 minutes) Heat oven to 425 F. Grease 12 inch pizza pan or 13x9-inch pan. Heat oil in large skillet over medium heat until hot. Add onions; cook 10 to 12 minutes or until light golden brown, stirring occasionally.

Unroll dough; place in greased pan. Starting at center, press out dough with hands. Arrange provolone cheese over dough. Spoon onions over cheese.

Top with roasted bell peppers and Montrachet cheese.

Bake at 425 F. for 16 to 21 minutes or until crust is golden brown.

Sprinkle with pine nuts. Cut into squares or wedges.

16 appetizers

Posted to MM-Recipes Digest by "Paula M. Wachter" <demoness@...> on Oct 11, 1998

Similar recipes