Pizza roll

Yield: 4 Servings

Measure Ingredient
½ pounds Ground round
1 medium Onion; chopped
8 \N Green olive; sliced
2 \N Cloves garlic; minced
1 cup Pizza sauce
6 slices Provolone cheese; or to taste
1 can Pizza dough

Crumble ground round and sautee with onion and garlic until brown. Add olives and pizza sauce and combine well.

Unroll pizza dough. Evenly place cheese over dough, leaving ½" border.

Spread meat mixture even over cheese. Working from long side, roll up dough as in a jelly roll. Place on lightly greased sheet, seam side down and tuck ends under to secure.

Cook at 425 for 10-15 minutes, or until nicely browned.

Recipe by: Lisa S; Tallahassee

Posted to MC-Recipe Digest by shade <liveoak@...> on Apr 3, 1998

Similar recipes