Pizza roll
4 Servings
Quantity | Ingredient | |
---|---|---|
½ | pounds | Ground round |
1 | medium | Onion; chopped |
8 | Green olive; sliced | |
2 | Cloves garlic; minced | |
1 | cup | Pizza sauce |
6 | slices | Provolone cheese; or to taste |
1 | can | Pizza dough |
Crumble ground round and sautee with onion and garlic until brown. Add olives and pizza sauce and combine well.
Unroll pizza dough. Evenly place cheese over dough, leaving ½" border.
Spread meat mixture even over cheese. Working from long side, roll up dough as in a jelly roll. Place on lightly greased sheet, seam side down and tuck ends under to secure.
Cook at 425 for 10-15 minutes, or until nicely browned.
Recipe by: Lisa S; Tallahassee
Posted to MC-Recipe Digest by shade <liveoak@...> on Apr 3, 1998