Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 | French bread stick |
| 1 cup | Tomato sauce (7 1/2 oz) or: |
| 1 cup | Tomato sauce |
| 2 teaspoons | Dried oregano |
| 1½ cup | Mushrooms; thin sliced |
| 1 | Green pepper; chopped |
| 2 cups | Shredded mozzarella |
Fat grams per serving: Approx. Cook Time: :02ea
Halve bread lengthwise, cut each half in 3 pieces. Mix tomato sauce with oregano. Spread 2 Tbsp over each piece. Top with mushrooms, then green pepper. Sprinkle with cheese. Microwave, one at a time HIGH (100%) for 2 minutes. Source: Canadian Living magazine March 1990