Yield: 1 servings
Measure | Ingredient |
---|---|
1 pack | 6 white pitta breads |
2 larges | Beef tomatoes |
2 \N | 150 g packs mozzarella cheese |
\N \N | Salt and freshly ground black pepper |
2 tablespoons | Olive oil |
1 small | Spri fresh basil; to garnish |
Toast one side of the pitta bread under a preheated moderate grill for 1 minute.
Trim the rounded ends and cut each pitta bread into 8 small squares.
Thinly slice the tomatoes and cut each slice into quarters. Slice each round of cheese into 12 then each slice into half.
Lay a slice of tomato and cheese on the untoasted side of each pitta bread square.
Serve cold or place under a preheated moderate grill until golden brown and bubbling.
Sprinkle with salt and freshly ground black pepper. Drizzle each pitta square with olive oil and garnish with a sprig of basil.
Converted by MC_Buster.
NOTES : Delicious squares of mozarella and tomato, an ideal party snack.
Makes approx 48 squares.
Converted by MM_Buster v2.0l.