Italian pita squares

Yield: 1 servings

Measure Ingredient
1 pack 6 white pitta breads
2 larges Beef tomatoes
2 \N 150 g packs mozzarella cheese
\N \N Salt and freshly ground black pepper
2 tablespoons Olive oil
1 small Spri fresh basil; to garnish

Toast one side of the pitta bread under a preheated moderate grill for 1 minute.

Trim the rounded ends and cut each pitta bread into 8 small squares.

Thinly slice the tomatoes and cut each slice into quarters. Slice each round of cheese into 12 then each slice into half.

Lay a slice of tomato and cheese on the untoasted side of each pitta bread square.

Serve cold or place under a preheated moderate grill until golden brown and bubbling.

Sprinkle with salt and freshly ground black pepper. Drizzle each pitta square with olive oil and garnish with a sprig of basil.

Converted by MC_Buster.

NOTES : Delicious squares of mozarella and tomato, an ideal party snack.

Makes approx 48 squares.

Converted by MM_Buster v2.0l.

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