Puff pastry pizza
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Puff pastry; (does two pizzas) |
| 4 | Vine ripened tomatoes; diced, up to 5 | |
| 2 | cups | Muenster cheese; shredded |
| Your favorite spices to taste | ||
Directions
From: Elizabeth Brydone-Jack <bbrydone@...> Variation-add any of your favorite pizza toppings. I have tried mushrooms & they were wonderful.
Preheat oven to 350 fahrenheit or to temperature on puff pastry package.
Defrost puff pastry so that it is pliable & it's a good idea to smooth out the creases. Place pastry on greased sheet (I use cooking spray to save on calories) & fold up corners of pastry to form a box-like structure that will hold in your toppings. Spray pastry with cooking spray & fill structure with diced tomatoes & cheese. Add spices to your taste. Cook in oven until pastry is brown. Cut into square and serve hot. It disappears pretty quickly & doesn't store well, so that's a good thing! Posted to recipelu-digest by jeryder@... on Mar 29, 1998