Puff pastry pizza

Yield: 1 Servings

Measure Ingredient
1 pack Puff pastry; (does two pizzas)
4 Vine ripened tomatoes; diced, up to 5
2 cups Muenster cheese; shredded
Your favorite spices to taste

From: Elizabeth Brydone-Jack <bbrydone@...> Variation-add any of your favorite pizza toppings. I have tried mushrooms & they were wonderful.

Preheat oven to 350 fahrenheit or to temperature on puff pastry package.

Defrost puff pastry so that it is pliable & it's a good idea to smooth out the creases. Place pastry on greased sheet (I use cooking spray to save on calories) & fold up corners of pastry to form a box-like structure that will hold in your toppings. Spray pastry with cooking spray & fill structure with diced tomatoes & cheese. Add spices to your taste. Cook in oven until pastry is brown. Cut into square and serve hot. It disappears pretty quickly & doesn't store well, so that's a good thing! Posted to recipelu-digest by jeryder@... on Mar 29, 1998

Similar recipes