Pizza sauce (mitch's)

Yield: 20 Servings

Measure Ingredient
100 ounces Angela Mia crushed tomatoes; (Hunts)
3 tablespoons Olive oil
1 cup Good Red Wine
1 cup Water
6 dashes Tabasco
2 tablespoons Marjoram
3½ tablespoon Oregano
1½ tablespoon Fennel
3½ tablespoon Basil
2½ teaspoon Fresh ground black pepper
2½ teaspoon Garlic powder
\N \N Salt to taste
6 pints Makes this many pints OR enough for
12 mediums Pizzas


1. Combine all ingredients and slowly add to sauce while whisking.

2. Bring to boil, reduce heat, simmer over low heat for 1 to 3 hours, or until you like the taste.

3. Makes about 6 pints or enough for roughly 20 servings. Freezes well. The only way to buy Angela Mia tomatoes is Sam's or a warehouse outlet and it comes in 100 ounce cans.

NOTES : September 11, 1997 made first batch. First batch turned out very good If you add spices and it helps the flavor let me know Recipe by: Max H. Mitchell

Posted to MC-Recipe Digest V1 #931 by Mitch <mmitch-fay@...> on Nov 29, 1997

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