Pizza sauce - for chicago style pizza
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tomato sauce; (28 oz.) |
| 1 | 16 ounce can of sauce with | |
| 1 | can | (6 0z) tomato paste |
| 6 | ounces | Water; (or less for thicker sauce) |
| ½ | teaspoon | Salt; (optional) |
| ½ | teaspoon | Garlic powder |
| 2 | teaspoons | Italian seasoning |
| 2 | teaspoons | Fennel seed |
| 2 | teaspoons | Onion powder |
| 1 | tablespoon | Sugar |
Directions
OR
SEASONINGS
Mix all the ingredients and allow to set for at least 30 minutes before use. The Fennel Seed is a key to the flavor!! Fresh herbs in season replace the italian seasoning. Finely minced fresh onion can replace the onion powder. Ken's favorite -- omit the salt and add a few chopped anchovie fillets or 2 teaspoons of anchove paste.
Posted to MC-Recipe Digest V1 #932 by "Ken and Mary Ann Vaugnan" <kvaughan@...> on Nov 29, 1997