Pizza sauce - for chicago style pizza

Yield: 1 Servings

Measure Ingredient
1 can Tomato sauce; (28 oz.)
1 \N 16 ounce can of sauce with
1 can (6 0z) tomato paste
6 ounces Water; (or less for thicker sauce)
½ teaspoon Salt; (optional)
½ teaspoon Garlic powder
2 teaspoons Italian seasoning
2 teaspoons Fennel seed
2 teaspoons Onion powder
1 tablespoon Sugar



Mix all the ingredients and allow to set for at least 30 minutes before use. The Fennel Seed is a key to the flavor!! Fresh herbs in season replace the italian seasoning. Finely minced fresh onion can replace the onion powder. Ken's favorite -- omit the salt and add a few chopped anchovie fillets or 2 teaspoons of anchove paste.

Posted to MC-Recipe Digest V1 #932 by "Ken and Mary Ann Vaugnan" <kvaughan@...> on Nov 29, 1997

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