Lasagna #06

Yield: 6 Servings

Measure Ingredient
8 \N Italian sausages; sliced thin
¼ cup Olive oil
2 mediums Onions; chopped
1 \N Clove garlic; minced
16 ounces Tomato sauce
1 teaspoon Salt
1 teaspoon Cayenne
1 pounds Ricotta
½ pounds Mozzarella cheese
1 cup Parmesan cheese
1 pack Lasagna noodles
3 tablespoons Parmesan cheese; grated

Date: Thu, 14 Mar 1996 08:16:54 -0500 From: Bill Stoneman <brawny@...> Cook noodles according to directions. Ground beef can be substituted for sausage.

Heat oil and saute garlic and onions until tender. Add tomatoes, salt and pepper. Bring to a boil then cover and simmer over low heat 1 hour.

Saute sausage until brown. Discard fat. Mix ricotta and diced mozzarella cheese together in a bowl. Spread ½ cup sauce on bottom of baking pan.

Arrange noodles with layer of cheese mixture, Parmesan cheese, tomato sauce and meat. Repeat process ending with layer of noodles and sauce. Bake at 350F for 20 minutes, or until hot.



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