Peach pizza pie

Yield: 12 servings

Measure Ingredient
½ cup Butter or margarine, softened
¼ cup Confectioners' sugar
2 tablespoons Sugar
1 teaspoon Cornstarch
\N \N 1/8-1/4 t Ground mace (optional)
1 cup All-purpose flour
\N \N 4-5 C Sliced fresh peaches
½ cup Orange juice
½ cup Red currant jelly
\N \N Whipped cream (optional)

GLAZE

In a mixing bowl, cream butter and sugar. Add flour and mix well. Pat into a greased 12 inch pizza pan; prick with a fork. Bake at 350 degrees for 10-15 minutes or until golden. Cool completely. Arrange peach slices on crust. In a saucepan, mix sugar, cornstarch and mace if desired. Add orange juice and jelly; cook and stir over medium heat until smooth. Bring to a boil; boil for 2 minutes. Remove from the heat and cool slightly, about 5 minutes. Spoon over peaches.

Chill for 1 hour or until set. Garnish with whipped cream, if desired and serve immediately. Serves 12-15.

SOURCE:* Country Magazine, August/September 1995 POSTED BY: Jim Bodle

Submitted By JIM BODLE On 11-26-95

Similar recipes