Peach pizza pie
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine, softened |
| ¼ | cup | Confectioners' sugar |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Cornstarch |
| 1/8-1/4 t Ground mace (optional) | ||
| 1 | cup | All-purpose flour |
| 4-5 C Sliced fresh peaches | ||
| ½ | cup | Orange juice |
| ½ | cup | Red currant jelly |
| Whipped cream (optional) | ||
Directions
GLAZE
In a mixing bowl, cream butter and sugar. Add flour and mix well. Pat into a greased 12 inch pizza pan; prick with a fork. Bake at 350 degrees for 10-15 minutes or until golden. Cool completely. Arrange peach slices on crust. In a saucepan, mix sugar, cornstarch and mace if desired. Add orange juice and jelly; cook and stir over medium heat until smooth. Bring to a boil; boil for 2 minutes. Remove from the heat and cool slightly, about 5 minutes. Spoon over peaches.
Chill for 1 hour or until set. Garnish with whipped cream, if desired and serve immediately. Serves 12-15.
SOURCE:* Country Magazine, August/September 1995 POSTED BY: Jim Bodle
Submitted By JIM BODLE On 11-26-95