Yield: 12 servings
Measure | Ingredient |
---|---|
½ cup | Butter or margarine, softened |
¼ cup | Confectioners' sugar |
2 tablespoons | Sugar |
1 teaspoon | Cornstarch |
\N \N | 1/8-1/4 t Ground mace (optional) |
1 cup | All-purpose flour |
\N \N | 4-5 C Sliced fresh peaches |
½ cup | Orange juice |
½ cup | Red currant jelly |
\N \N | Whipped cream (optional) |
GLAZE
In a mixing bowl, cream butter and sugar. Add flour and mix well. Pat into a greased 12 inch pizza pan; prick with a fork. Bake at 350 degrees for 10-15 minutes or until golden. Cool completely. Arrange peach slices on crust. In a saucepan, mix sugar, cornstarch and mace if desired. Add orange juice and jelly; cook and stir over medium heat until smooth. Bring to a boil; boil for 2 minutes. Remove from the heat and cool slightly, about 5 minutes. Spoon over peaches.
Chill for 1 hour or until set. Garnish with whipped cream, if desired and serve immediately. Serves 12-15.
SOURCE:* Country Magazine, August/September 1995 POSTED BY: Jim Bodle
Submitted By JIM BODLE On 11-26-95