Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Cottage cheese |
| ¼ cup | Parmesan cheese |
| 1 pounds | Ground beef; cooked and drained |
| 1 teaspoon | Oregano |
| ½ teaspoon | Basil |
| 6 ounces | Tomato paste |
| 1 cup | Shredded mozzarella cheese |
| 1 cup | Milk |
| ⅔ cup | Bisquick |
| 2 \N | Eggs |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
Heat oven to 400?. Grease 10" pie plate. Layer cottage and parmesan cheeses in plate. Mix beef, herbs, paste and ½ cup mozzarella; spoon on top. Beat milk, bisquick, eggs, salt and pepper until smooth. Pour into plate. Bake 30 to 35 minutes. Sprinkle with remaining mozzarella and bake until melted.
Posted to MM-Recipes Digest by Stacey Snyder <SSnyder@...> on Feb 26, 1998