Pasta pie
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Jar Spaghetti sauce -; (16 oz) | |
1 | pounds | Cooked capellini -; (very thin spaghetti) |
2 | tablespoons | Olive oil |
½ | pounds | Whole-milk mozzarella; sliced thin |
16 | slices | Pepperoni -; (thin slices) |
Fresh basil sprigs; for garnish |
Directions
In a medium saucepan, heat the spaghetti sauce. In a non-stick skillet measuring 12 inches across the bottom, heat the oil over moderate heat until it is hot but not smoking. To the skillet add the capellini, distributing it evenly and pressing it lightly. Cook it, covered, over moderate heat for 25 minutes, or until the bottom is golden. Invert an oiled baking sheet over the skillet, invert the capellini "crust" onto the sheet, and slide it back into the skillet. Cook the capellini crust, covered, for 10 minutes more, spread the sauce over it, leaving a ½-inch border, and arrange the mozzarella on top. Arrange the pepperoni on the mozzarella and cook the "pizza", covered, over moderate heat for 3 minutes, or until the mozzarella is melted. Slide the pizza onto a pizza pan or flat platter. Garnish it with the basil. With a pizza wheel or sharp knife cut it into wedges. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9098 broadcast 04-01-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
10-06-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
Related recipes
- Eggplant rollatini with three cheeses
- Family style meatloaf
- Fresh morels with apples and butter noodles
- Galette rounds
- Grilled swordfish with nicoise vinaigrette
- Mashed jerusalem artichokes
- Miniature phyllo cases
- Miniature toast cups
- Minted pea sauce
- Nid de pacques
- One pot chicken entree
- Pan di spagna
- Peanut butter-chocolate bars
- Pureed sweet potatoes
- Raspberry and lime custard tart
- Roasted red bliss potato shells
- Scallop and corn dumplings two ways
- Spicy chicken tortilla soup
- St mary's county stuffed ham
- Swiss chocolate s's