Pizza pan cookies
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | BUTTER |
| ¾ | cup | SUGAR |
| ¾ | cup | PACKED BROWN SUGAR |
| 1 | teaspoon | VANILLA |
| 2¼ | cup | FLOUR |
| ¼ | teaspoon | SALT |
| 1 | teaspoon | BAKING SODA |
| 12 | ounces | CHOCOLATE CHIPS |
| 2 | xes | EGGS |
Directions
LIGHTLY GREASE 2 PIZZA PANS ( 12 INCH ). PREHEAT OVEN TO 375 DEG. F. CREAM SUGARS, BUTTER AND VANILLA IN A MIXER BOWL. ADD EGGS AND MIX. COMBINE SALT, FLOUR AND BAKING SODA IN A SMALL BOWL. ADD TO CREAMED MIXTURE. STIR IN CHIPS. ADD NUTS IF DESIRED. DIVIDE DOUGH IN TWO PARTS. PRESS EACH PART INTO A PIZZA PAN EVENLY. BAKE AT 375 DEG F. FOR 20 MINUTES.