Pizzelle cookies

Yield: 1 Servings

Measure Ingredient
1½ cup White sugar
6 \N Eggs
½ pounds Melted butter
1 teaspoon Vanilla
1 teaspoon Baking powder
3 cups Flour

Cream sugar and eggs. Add melted butter and vanilla with dry ingredients.

Dough will be stiff. Drop 2 cookies on pizelle iron. Sprinkle browned cookies with powdered sugar. Makes 80 Posted to recipelu-digest Volume 01 Number 306 by "Sandy West" <rwwest@...> on Nov 24, 1997

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