Pizzelle cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | White sugar |
| 6 | Eggs | |
| ½ | pounds | Melted butter |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Baking powder |
| 3 | cups | Flour |
Directions
Cream sugar and eggs. Add melted butter and vanilla with dry ingredients.
Dough will be stiff. Drop 2 cookies on pizelle iron. Sprinkle browned cookies with powdered sugar. Makes 80 Posted to recipelu-digest Volume 01 Number 306 by "Sandy West" <rwwest@...> on Nov 24, 1997