Yield: 1 Servings
Measure | Ingredient |
---|---|
½ pounds | Butter, softened |
2 larges | Eggs, beaten |
1 cup | Sugar |
4 cups | Flour |
2 tablespoons | Baking powder |
2 tablespoons | Vanilla |
½ carton | Confectioners sugar |
2 tablespoons | Milk |
1 tablespoon | Anise extract |
\N \N | Confetti sprinkles |
DOUGH
ICING
DOUGH: Cream butter and sugar, add eggs and flavoring. Mix well. Blend in flour and baking powder. Work to form a soft pliable dough.
Cut off pieces of dough, the size of a walnut, roll to about ½" thickness, then shape into a curved 'S' shape about 2½" long or a straight 2 ½" pencil shape. Bake in preheated oven 375 degrees until lightly brown about 15-20 minutes. Cookies may be iced or left plain.
ICING: Blend sugar and anise extract, adding milk slowly to form a soft, smooth icing. Ice cookies while warm, sprinkle confetti on top if desired.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 03, 1998