Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | -Waldine Van Geffen VGHC42A |
\N \N | Whole pita breads |
\N \N | Garlic flavored olive oil |
\N \N | Rehydrated sun-dried tomato halves |
\N \N | Canned artichoke hearts; sliced |
\N \N | Basil; chopped |
\N \N | Mozzarella cheese; shredded |
Heat a baking sheet in a very hot oven. Lightly brush pita breads on both side with oil. Top each with tomato halves, artichokes. Sprinkle with basil and cheese. Bake on hot sheet about 5 minutes until bread is crisp and cheese is melted. Source Sonoma Sun-dried Tomatoes (wrv)