Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 3½ ounce | Finely chopped pepperoni |
| 2 cups | Shredded mozzarella cheese |
| ¼ cup | Sliced ripe olives |
| ½ cup | Chopped green peppers |
| ¼ teaspoon | Italian seasoning herbs |
| 1 teaspoon | Garlic powder |
Combine ingredients in bowl. In another bowl, mix 1¼ cup of bisquick mix, ¾ cup of mayonnaise. Add 1 egg. Stir well and add to other ingredients. Take 4 pieces of pocket pita bread and slice in 8 halves. Spread ingredients over the bread. Bake at 400 degrees for 10 minutes. The finished product should look like little pizzas.
Randy Rigg
Submitted By RANDY RIGG On 11-29-95