Pizza hat sauce and toppings
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tomato soup; (10 1/2 ozs) |
| 1 | tablespoon | Dry oregano leaves |
| ½ | teaspoon | Garlic salt |
| 8 | ounces | Mozzarella; shred |
| 8 | ounces | Meunster; shred |
| ⅓ | cup | Parmesan; grate |
| 8 | ounces | Pepperoni; slice thin |
| 1 | can | Mushrooms; (8 ozs) drain |
Directions
VAN GEFFEN VGHC42A
TOPPINGS
Source: Gloria Pitzer's Secret Fast Food Recipes Posted to MM-Recipes Digest V4 #320 by valerie@... (valerie) on Dec 9, 1997