Pizza hat sauce & toppings

2 Servings

Ingredients

QuantityIngredient
VAN GEFFEN VGHC42A
1canTomato soup -- (10 1/2
Ounces)
1tablespoonDry oregano leaves
½teaspoonGarlic salt
TOPPINGS
8ouncesMozzarella -- shred
8ouncesMeunster -- shred
cupParmesan -- grate
8ouncesPepperoni -- slice thin
1canMushrooms -- (8 ounces)
Drain

Directions

Source: Gloria Pitzer's Secret Fast Food Recipes Recipe By :