Je t'aime toast

Yield: 1 servings

Measure Ingredient
½ cup Half & half
4 \N Eggs; lightly beaten
\N \N Salt; a pinch
¼ cup Powdered sugar
¾ teaspoon Vanilla
4 \N Thick slices egg or sweet bread
1 \N Ripe banana
½ cup Strawberries; sliced
½ cup Pecans; chopped
½ cup Canola oil

Directions: Combine half & half, eggs, salt, sugar and vanilla in a mixing bowl and whisk to combine. Using one slice of bread, dip one side of the bread in egg mixture and set on waxed paper dipped side up. Cover with a layer of sliced fruit. Using a second piece of bread, dip both sides in the egg mixture and place on top of the first slice to create a sandwich. Dip the sandwich again in the batter to coat and roll the sandwich in pecans to cover. Pressing the nuts into the bread slices. Heat the oil in a large saute' pan and brown the French toast on both sides. Sprinkle with powdered sugar and serve with love!

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