Yield: 3 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Egg |
| 5 tablespoons | Water |
| 1 teaspoon | Vinegar |
| 2½ cup | All-purpose flour |
| 1 cup | Shortening |
| 1 teaspoon | Salt |
Mix egg, water & vinegar in cup. Beat slightly. Mix flour, salt & shortening together. Add egg mixture & mix well. Form into ball & divide into 3 equal parts. Roll out on floured surface. This makes enough for three 9-inch pie shells. (Will keep in refrigerator for a week.) MRS. W.E. PARSONS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .