Pie crust #4
3 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Egg | |
5 | tablespoons | Water |
1 | teaspoon | Vinegar |
2½ | cup | All-purpose flour |
1 | cup | Shortening |
1 | teaspoon | Salt |
Directions
Mix egg, water & vinegar in cup. Beat slightly. Mix flour, salt & shortening together. Add egg mixture & mix well. Form into ball & divide into 3 equal parts. Roll out on floured surface. This makes enough for three 9-inch pie shells. (Will keep in refrigerator for a week.) MRS. W.E. PARSONS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .