Yield: 4 Servings
|1 small||Instant pistachio pudding mix|
|1 pint||Sour cream|
|8¼ ounce||Crushed pineapple, canned, undrained|
Mix first two ingredients. Add pineapple and coconut. Mix well. Serve immediately or chill. DOUBLE RECIPE FOR 9x13"PAN. Typed by Lynn Thomas.
Lynn's notes: I always make a double batch of this because it goes fast. A delicious and easy dessert.
Recipe by: Karen Zundel
Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on 5 Ma, r 1997.