Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 small | Instant pistachio pudding mix |
| 1 pint | Sour cream |
| 8¼ ounce | Crushed pineapple, canned, undrained |
| 1⅓ cup | Coconut |
Mix first two ingredients. Add pineapple and coconut. Mix well. Serve immediately or chill. DOUBLE RECIPE FOR 9x13"PAN. Typed by Lynn Thomas.
Lynn's notes: I always make a double batch of this because it goes fast. A delicious and easy dessert.
Recipe by: Karen Zundel
Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on 5 Ma, r 1997.