Coconut pistachio pudding
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Instant pistachio pudding mix |
| 1 | pint | Sour cream |
| 8¼ | ounce | Crushed pineapple, canned, undrained |
| 1⅓ | cup | Coconut |
Directions
Mix first two ingredients. Add pineapple and coconut. Mix well. Serve immediately or chill. DOUBLE RECIPE FOR 9x13"PAN. Typed by Lynn Thomas.
Lynn's notes: I always make a double batch of this because it goes fast. A delicious and easy dessert.
Recipe by: Karen Zundel
Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on 5 Ma, r 1997.