Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 \N | Pear halves |
| \N \N | Watercress |
| 2 cups | Cottage cheese |
| ½ cup | Shredded almonds |
For each serving place 2 pear halves on a bed of watercress or a salad plate. fill the center of each pear half with cottage cheese and garnish with shredded almonds. Serve with dressing of choice.
Posted to JEWISH-FOOD digest V96 #77 Date: Wed, 13 Nov 1996 15:43:47 -0500 From: LeiG@...