Yield: 1 Servings
|8 \N||Pear halves|
|2 cups||Cottage cheese|
|½ cup||Shredded almonds|
For each serving place 2 pear halves on a bed of watercress or a salad plate. fill the center of each pear half with cottage cheese and garnish with shredded almonds. Serve with dressing of choice.
Posted to JEWISH-FOOD digest V96 #77 Date: Wed, 13 Nov 1996 15:43:47 -0500 From: LeiG@...