Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (1 oz) Pistachio Jello; Fat And Sugar Free Instant Pudding Mix & Pie Filling |
| 1 can | (20 oz) Pineapple Crushed In It Own Juice |
| 1⅛ \N | Cool Whip Lite® |
1. Pour pineapple with juice into mixing bowl, or mixer bowl.
2. Add pistachio mix, mix 2 - 3 minutes in mixer or Combine well by hand, fold in Cool Whip.
3. Spoon into custard cups, cover with plastic, and put in refrigerator. It will be soft set in 5 minutes. Can Microwave 60 seconds if it is frozen.
Recipe by: On Jello Package
Posted to MC-Recipe Digest V1 #1003 by Mitch <mmitch-fay@...> on Jan 11, 1998