Couscous salad

Yield: 4 servings

Measure Ingredient
-Couscous
2 Scallions, sliced
1 15 oz can of chickpeas, rinsed and drained
1 Cucumber, seeded and chopped
2 Tomatoes, seeded and chopped Chopped black olives (optional)

Combine cooked, cooled couscous with other ingredients. Dress with your favorite vinaigrette. This is a delicious summer side dish or meal. Shared by Lisa S. Lewis Source: Fantastic Foods brand couscous ~-

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