Pistachio baked fish
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh or frozen fish fillets |
| ½ | cup | Dry bread crumbs |
| ½ | cup | Chopped shelled pistachios |
| 2 | tablespoons | Grated Parmesan cheese |
| 1 | tablespoon | Minced parsley |
| 1 | teaspoon | Dry mustard |
| Salt and pepper to taste | ||
| ¼ | cup | Milk |
| 2 | tablespoons | Butter or margarine,melted |
Directions
Cut fish into serving size pieces.Combine bread crumbs,¼ cup pistachios,cheese,parsley,mustard,salt and pepper in a shallow dish.Dip fish in milk and roll in crumb mixture;place in a shallow greased baking dish.Drizzle with butter;sprinkle with remaining pistachios.
Bake @ 450 degrees allowing 10 minutes per inch of thickness measured at its thickest part or until fish flakes when tested with a fork.