Yield: 4 servings
| Measure | Ingredient |
|---|---|
| \N \N | MARY SUE DAY |
| 1 \N | Whole grouper -- about 3 lbs |
| ¾ cup | Olive oil |
| \N \N | Juice of 2 lemons |
| 1 \N | Lemon -- sliced |
| 3 larges | Onions -- finely chopped |
| 20 millilitres | Garlic -- finely chopped water |
| \N \N | Salt & pepper to taste |
| ½ teaspoon | Parsley -- chopped |
| ½ teaspoon | Oregano. |
| \N \N | (RBCK34E) |
STUFFING
Clean fish & slit down center. Sprinkle inside w/lemon juice. Salt & pepper and let stand 20 min. Drain & place in baking dish & stuff w/parsley & oregano. Saute onions & garlic lightly 3 min. in olive oil. Pour over fish. Arrange sliced lemon on top of f Formatted by Elaine Radis BGMB90B; October, 1993 Posted April, 1993 Recipe By :