Pirates' chocolate pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Melted chocolate |
| ½ | cup | Flour |
| 1 | cup | Minced walnuts |
| 2 | Eggs | |
| 4 | ounces | Margarine |
| 1 | tablespoon | Vanilla extract |
| 2 | tablespoons | Bourbon |
| 1 | dash | Salt |
| 1 | Nine inch pie shell | |
Directions
Melt margarine and chocolate together in stainless steel bowl. Mix all other ingredients together in a large bowl.
Add melted margarine and chocolate to other ingredients. Pour into pie shell and cook for 50 minutes at 375 degrees F.
Chill and serve with whipped cream.
Recipe by: Key To Cayman [a guide to the Cayman Islands] Posted to MC-Recipe Digest by Gr8seeksM8@... on Feb 14, 1998