Pirates' chocolate pie

Yield: 8 Servings

Measure Ingredient
1 cup Sugar
1 cup Melted chocolate
½ cup Flour
1 cup Minced walnuts
2 \N Eggs
4 ounces Margarine
1 tablespoon Vanilla extract
2 tablespoons Bourbon
1 dash Salt
1 \N Nine inch pie shell

Melt margarine and chocolate together in stainless steel bowl. Mix all other ingredients together in a large bowl.

Add melted margarine and chocolate to other ingredients. Pour into pie shell and cook for 50 minutes at 375 degrees F.

Chill and serve with whipped cream.

Recipe by: Key To Cayman [a guide to the Cayman Islands] Posted to MC-Recipe Digest by Gr8seeksM8@... on Feb 14, 1998

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