Yield: 2 servings
Measure | Ingredient |
---|---|
4 ounces | BAKER'S Semi-Sweet Chocolate |
¼ cup | Butter; or Margarine; |
\N \N | ; 1/2-st |
1 can | Evaporated Milk; 13 oz. |
1⅓ cup | BAKER'S ANGEL FLAKE Coconut-3 1/2 oz. |
3 \N | Eggs; slightly beaten |
½ cup | Sugar |
1 \N | Unbaked 9\" Pie Shell |
Melt chocolate and butter in saucepan over very low heat, stirring constantly. Blend in milk, coconut, eggs and sugar. Pour into pie shell.
Bake at 400 for 30 mins. Cool; top with whipped cream or whipped topping or ice cream, if desired. Store any leftovers pie in refrigerator.
I have not tried this recipe. It comes from a BAKER'S All Natural Semi-Sweet Chocolate label. Marilyn Sultar Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.