Yield: 16 Steaks
|2 pounds||Flank steak (more or less)|
|2½ cup||Stuffing, mix or home made, (directions follow )|
|2 cups||Spinach, rinsed and chopped|
Prepare stuffing. You can use a mix, or as follows: Saute ½ cup onions in olive oil til translucent. Add garlic and spinach (it's such insideous stuff you can hide it in almost everything) til the spinach is wilted. Add 1 heaping tablespoon sage, ½ tsp thyme, ⅛ tsp black pepper and one can of chicken broth, bring to a boil. Add to the bread cubes and fold to blend. Let cool completely.
Place a large flank steak on a bread board and flatten with a meat mallet til flat and uniform in shape. Spread the cooled dressing on top of the flank steak and roll up, jellyroll style. Cut into 1" wide "steaks".
This process will make around 16"steaks". Place extras on waxed paper, wrap in plastic wrap or foil and freeze immediately.
To cook, spray a baking dish with cooking spray and place steaks in the dish. Top with garlic and basil. Broil at 375-degrees about 8-12 minutes each side, depending on size.