Chicken pinwheel
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Basil Leaves, crushed |
| ½ | teaspoon | Seasoning Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Garlic Powder |
| 4 | Boneless, Skinless Chicken Breast halves | |
| 4 | Thin Slices of low-fat Ham | |
| 2 | tablespoons | Fresh Lemon Juice |
| Paprika | ||
| Lettuce Leaves | ||
| Red & Yellow Cherry Tomatoe | ||
Directions
Combine seasonings and set aside. Flatten breast to ¼" thick.
Sprinkle with the combined seasonings. Put a slice of ham on each one and roll up from the long end, nice and tight. Place seam side down in a baking dish, drizzle with lemon juice. Sprinkle with paprika.
Bake in a preheated 350oF oven for 20-25 minutes. Chill well and refrigerate. Slice /" thick and place on lettuce leaves and garnish with cherry tomatoes.
Source: "The Yankee Kitchen" 03-30-93 (#2) [Elisa]