Chicken pinwheel

Yield: 1 servings

Measure Ingredient
1 teaspoon Basil Leaves, crushed
½ teaspoon Seasoning Salt
¼ teaspoon Pepper
¼ teaspoon Garlic Powder
4 \N Boneless, Skinless Chicken Breast halves
4 \N Thin Slices of low-fat Ham
2 tablespoons Fresh Lemon Juice
\N \N Paprika
\N \N Lettuce Leaves
\N \N Red & Yellow Cherry Tomatoe

Combine seasonings and set aside. Flatten breast to ¼" thick.

Sprinkle with the combined seasonings. Put a slice of ham on each one and roll up from the long end, nice and tight. Place seam side down in a baking dish, drizzle with lemon juice. Sprinkle with paprika.

Bake in a preheated 350oF oven for 20-25 minutes. Chill well and refrigerate. Slice /" thick and place on lettuce leaves and garnish with cherry tomatoes.

Source: "The Yankee Kitchen" 03-30-93 (#2) [Elisa]

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