Yield: 1 servings
|1 teaspoon||Basil Leaves, crushed|
|½ teaspoon||Seasoning Salt|
|¼ teaspoon||Garlic Powder|
|4 \N||Boneless, Skinless Chicken Breast halves|
|4 \N||Thin Slices of low-fat Ham|
|2 tablespoons||Fresh Lemon Juice|
|\N \N||Lettuce Leaves|
|\N \N||Red & Yellow Cherry Tomatoe|
Combine seasonings and set aside. Flatten breast to ¼" thick.
Sprinkle with the combined seasonings. Put a slice of ham on each one and roll up from the long end, nice and tight. Place seam side down in a baking dish, drizzle with lemon juice. Sprinkle with paprika.
Bake in a preheated 350oF oven for 20-25 minutes. Chill well and refrigerate. Slice /" thick and place on lettuce leaves and garnish with cherry tomatoes.
Source: "The Yankee Kitchen" 03-30-93 (#2) [Elisa]