Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Water |
| 2 cups | Mix |
| 1½ cup | Ground beef cooked -- (1 1/2 |
| \N \N | To 2) |
| \N \N | White sauce or cold gravy |
mix, knead, roll dough into rectrangular shape and about ¼ inch thick. Add thin white sauce, gravy Or you can use diluted cream of mushroom soup or tomato soup to hamburger. Spread meat mixture over dough, leaving a ½ inch margin all around the edge. Roll as for jelly roll, beginning with a short edge. Cut into one inch slices, place on greased baking sheet. Bake 425 for about 20-25 minutes or until browned. Note: Ham, Chicken, Turkey or tuna can also be used.
Be sure to season Ground beef with favorite seasonings, salt, pepper, garlic powder, etc.
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