Yield: 12 Servings
|1½ cup||Ground beef cooked -- (1 1/2|
|White sauce or cold gravy|
mix, knead, roll dough into rectrangular shape and about ¼ inch thick. Add thin white sauce, gravy Or you can use diluted cream of mushroom soup or tomato soup to hamburger. Spread meat mixture over dough, leaving a ½ inch margin all around the edge. Roll as for jelly roll, beginning with a short edge. Cut into one inch slices, place on greased baking sheet. Bake 425 for about 20-25 minutes or until browned. Note: Ham, Chicken, Turkey or tuna can also be used.
Be sure to season Ground beef with favorite seasonings, salt, pepper, garlic powder, etc.
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