Pinwheel sausage bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Pork sausage links(12oz) |
| 1 | can | Sauerkraut,chopped(16oz) |
| ½ | cup | Milk |
| 1 | tablespoon | Poppy seeds |
| ¼ | teaspoon | Pepper |
| 3 | tablespoons | Water |
| 1 | cup | Dairy sour cream |
| 2 | tablespoons | Butter or margarine,melted |
| 1 | teaspoon | Onion salt |
| 2 | cups | Cooked noodles |
Directions
1. Put sausage links and water in a covered skillet; cook 5 minutes, turning frequently.
2. Uncover skillet; cook 10 to 12 minutes longer, or until evenly browned.
3. Meanwhile combine remaining ingredients in a 2-quart casserole. 4. Drain sausage links; arrange them in pinwheel fashion on top of sauerkraut mixture.
5. Bake in preheated 375'F. oven 25 minutes.